Every guest welcomed. Every table filled.
Hosts, managers, and guests connect in one platform — so reservations stay full and every visit feels like a regular's.
Built for
- Hosts
- Managers
- Guests

43%
of restaurant inquiries go unanswered
Source · Forbes
$292K
average annual revenue lost to missed calls
Source · HBR
18%
higher order value on phone vs. online
Source · QSR Magazine

Answer every reservation, even at 7pm.
AI receptionist takes reservations and answers menu, hours, and dietary questions 24/7. Calls route by intent so hosts focus on the room — not the phone.
- Routing by reservation, takeout, catering
- AI handles common questions 24/7
- Toast + Square + OpenTable + Resy sync

Caller ID that knows their order.
POS integrations surface guest history, allergies, and preferred table the moment the line connects. Two-way SMS handles table-ready alerts, large-party confirmations, and win-back offers.
- Guest history surfaces on every call
- Table-ready SMS, group confirmations
- Win-back offers to lapsed guests
Built for restaurants
Reservation & takeout routing
Inbound calls route by intent — reservations, takeout, catering, VIP — to the right host or manager during peak hours.
AI receptionist after-hours
Capture reservations and answer hours/menu/dietary questions 24/7 without staffing a phone line.
POS & reservation integrations
Sync with Square, Toast, OpenTable, and Resy — every call enriched with the guest's order history and seating preferences.
Two-way guest SMS
Text guests for table-ready alerts, takeout pickup, large-party confirmations, and post-visit thank-yous.
Multi-location dashboard
Roll up reservation pace, missed calls, and response time across every concept and franchise in one view.
Loyalty & re-engagement
Spot regulars on the caller ID, trigger VIP routing, and send win-back offers to lapsed guests by text.
Plug into your stack
Voxago connects to the tools your restaurants team already lives in — no rip-and-replace.
Built to perform.
Built to protect.
- PCI-DSS
- TCPA
- SOC 2
“We answer every reservation call now — even during the dinner rush. Saturday revenue is up double digits.”
Sofia Lin
Director of Hospitality
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View allRestaurants — your questions, answered
Upgrade to seamless business telephony. Start with Voxago today.
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